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2013 Couloir Chileno Valley Vineyard Pinot Noir, Marin County

2013 Couloir Chileno Valley Vineyard Pinot Noir, Marin County

Library Offer - The 2013 Chileno Valley Pinot Noir is a classic Marin County wine and shows the lighter side of the variety. Dry farmed, the resulting wine strikes a remarkable balance between the voice of the vineyard and the character of the vintage. Delicate red fruit and spice come together to create an intriguing bouquet the complexity of which complements the crisp, energetic mouthfeel. Acid and tannin synergize, highlight, and carry fresh dark red fruit flavors across the palate. The finish is long, complex, and intense. (Rated 94 pts by PinotFile, Rated 91 pts - CELLAR SELECTION by Wine Enthusiast Magazine)

 

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$49.00
/ 750ml
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$588.00
/ Case of 12
 
 

TASTING NOTES

The 2013 Chileno Valley Pinot Noir is a classic Marin County wine and shows the lighter side of the variety. Dry farmed, the resulting wine strikes a remarkable balance between the voice of the vineyard and the character of the vintage. Delicate red fruit and spice come together to create an intriguing bouquet the complexity of which complements the crisp, energetic mouthfeel. Acid and tannin synergize, highlight, and carry fresh dark red fruit flavors across the palate. The finish is long, complex, and intense.

VINEYARD NOTES

Situated on the southern border of the Petaluma Gap in Marin County, and bordering Sonoma County to the north, the maritime climate of the Chileno Valley Vineyard is influenced by two bodies of water: the Pacific Ocean along Marin’s west coast, and the San Pablo Bay along its southern flank. While bud break often happens earlier in this area compared with other California grape growing regions, gentle salt-air breezes constantly sweep over Marin's verdant rolling hillsides to provide one of the longest growing seasons in the state. The soils of Chileno Valley Vineyard include patches of the Steinbeck soil series and eroded sandstone, offering a complex fruit profile and minerality.

WINEMAKER NOTES

The Pinot Noir was hand-harvested into half-ton picking bins and brought directly to the winery, where dry ice was feathered into the bins to prevent spoilage and oxidation. The bins were then placed in cold storage for a 24-hour resting period before being hand-sorted. Whole-cluster fermentation of one quarter of the grapes contributed to the bright flavor and complex taste profile. The grapes received a cold soak for seven days to extract maximum color from the skins, while the chill prevented the start of fermentation. The fruit was then removed from refrigeration, warming and activating the native yeasts. One gentle punch down per day minimized tannin extraction from the skins, allowing the stems to provide the wine’s structure. The grapes were then pressed, and the wine was gravity-fed into eight French oak barrels -- 35% new, the remainder once used and neutral. The wine received neither racking, nor fining, nor filtering.

TECHNICAL DATA

Variety 100% Pinot Noir
Vineyard Chileno Valley Vineyard, Marin County
Production 194 cases
Optimal Maturity 2015-2021
Harvested Sept 17, 2013 
Barrel Aging 11 Months, 15% new French Oak
Alcohol 12.9%
Acidity 6.8g/L
Winemaker Jon Grant

Wine Specs

Vintage 2013
Varietal Pinot Noir
Appellation Marin County
 

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