Light yellow, pearlescent hue. The aromas are a combination of golden tropical fruits and lemon-lime, tangerine citrus. Mouth-watering and rich, the honey, hazelnut finish is accented by fresh acidity.

Floral accents of violets and roses, with spicy, woodsy notes and hints of caramelized grilled fruits. Layers of dried fall leaves enhance the mouth-watering savoriness of the blue/purple/black fruit-flavored finish.

This spicy, magenta-hued offering exhibits fine-grained tannins and lifted fruit flavors. Intense aromatics of blue and purple fruits, dried fig, briar patch, tobacco, graphite, pomegranate, black Italian plum, blueberry cobbler, and spice. (Rated 90 points by Wine & Spirits Magazine)

With a brilliant deep red hue, bright red fruits -- including stewed cranberries and sour cherries -- are shrouded in notes of moist earth, citrus zest and cracked black peppercorns. (Rated 90 points by Wine Enthusiast Magazine)