A perfumed nose of dark purple plum and blueberry lead into more red and blackberry fruit flavors mingling with coffee, cherry and toffee. Mouthwatering acidity and ample tannins create substantial palate weight without overpowering. Dark Italian plum, fresh tobacco leaf and currant with a persistent finish.
 

Deep and hedonistic aromas of purple fruit, blackberry, rose petal, dark cherry and baking spice. Thought provoking layers of complex notes of blueberry pie, cinnamon, black pepper, flowers and dark cherry. Dense fruit, bright acid and round tannins ensure a long life ahead for this wine. The endless length is delightfully studded with blue fruits and flowers.

Exotic, heady aromas of white and purple flowers, roasted coffee beans, root beer and dark plum introduce this rich wine. The full-bodied palate is laden with round tannins, which provide structure. Sweet blackberry fruit, smoky meat and attractive notes of minerality are balanced by the wine’s natural acidity, keeping this Santa Barbara County Syrah harmonious. Dark berry fruit reverberates throughout the long, complex finish.

Incredibly complex aromas of dark plum, black pepper, roasted meat and mineral emanate from this Central Coast Syrah. The full-bodied palate is loaded with notes of red and black berry, dark spice, smoky meats and chocolate. The tannins are full throttle demonstrating the addition of whole clusters during the fermentation and ensuring a long life ahead for this wine. Studded with dark fruits and spice, the long lingering length is reminiscent of an old world-style Syrah.